Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minty baked potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and This recipe is different from traditional potato salad for two reasons. First, the potatoes are baked instead of boiled, which also makes it easier for.
Minty baked Potato Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Minty baked Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minty baked Potato Salad:
- Get potatoes
- Get 6 large potatoes
- Make ready 2 eggs
- Make ready 5 mint
- Prepare pinch salt
- Make ready pinch pepper
- Make ready 1 1/2 tbsp vegetable oil
- Get mayonnaise
- Take 5 tbsp store bought mayonnaise or salad cream
- Prepare 1 cup vanilla yogurt
- Take 1 tbsp brown sugar
- Take ml boiling water
- Make ready 1 medium onion, chopped
- Prepare 1 clove garlic (optional)
Classic baked potato toppings tossed in a creamy dressing. Served as the perfect potluck side dish. This easy Loaded Baked Potato Salad is refreshing. Made with crispy bacon, cheddar cheese, tender baked potatoes, green onions, and seasoning.
Instructions to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
These minty lamb leg steaks make a delicious midweek treat. This red potato salad with bacon is loaded with flavor and perfect for your next potluck or picnic. Potatoes, potatoes every day, and I'd be in heaven. It's not every day that I can indulge in potatoes. But the luscious spud calls out my name at Mix well and spread the potatoes in a single layer.
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