Dirty rice collard rollups
Dirty rice collard rollups

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dirty rice collard rollups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This vegan rice and greens recipe gets its roots from the Deep South where collard greens were traditionally boiled in water alongside bacon or This low-calorie meal is also a great option for anyone cooking on a budget. Rice—one of the cheapest foods you can buy—makes it a filling meal (even. In Louisiana, they cook dirty rice with parts of the chicken that are normally thrown away—the "dirty" color comes from liver and gizzards.

Dirty rice collard rollups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dirty rice collard rollups is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dirty rice collard rollups using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dirty rice collard rollups:
  1. Prepare 1 bundle collards (about 12 big leafs)
  2. Make ready 1 pound ground beef
  3. Get 1 small onion
  4. Make ready 1 1/2 cups cooked white rice
  5. Make ready to taste Old Bay Hot
  6. Make ready to taste Salt & Pepper
  7. Get 2 cups beef broth if not using collard stock

Healthy Collard Green Dirty Rice WrapsYummly. Zatarain's® Dirty Rice TacosMcCormick. rice, taco shells, ground cumin, ground beef, water. Cajun rice or dirty rice is a well loved New Orleans dish and a Louisiana classic. Authentic dirty rice usually contains gizzards & livers, or some other form of giblets, but don't fret if you don't like them.

Steps to make Dirty rice collard rollups:
  1. Cook rice. Set to the side and let cool.
  2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic.
  3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water.
  4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable.
  5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon.
  6. In a heavy bottom nonstick pan brown your hamburger meat.
  7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking.
  8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes.
  9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok.
  10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side".
  11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered.
  12. Cover tightly with foil and cook for 40 minutes on 350°.
  13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think But this dirty rice recipe is roll-your-eyes-back-in-your-head good! This Brazilian Style Dirty Rice might be a far stretch from the authentic Creole dish. But it's tasty, easy and made in one pot! And who doesn't love that, especially on I like to serve it as a main course, with a side of salad or collard greens. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken Case in point, this "dirty" rice.

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