Becks Collard Greens
Becks Collard Greens

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, becks collard greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Becks Collard Greens is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Becks Collard Greens is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Becks Collard Greens:
  1. Take 1 large soup cooking pot
  2. Take 8 cup water
  3. Prepare 1 large turkey neck
  4. Prepare 2 collard greens bundles
  5. Make ready 4 tbsp Season All
  6. Make ready 4 tbsp garlic cloves, minced
  7. Get 2 medium onions, sliced (moon shape)
  8. Take 8 slices of thick bacon
Steps to make Becks Collard Greens:
  1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
  2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
  3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

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