Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy baked potato skins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy BAKED Potato Skins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy BAKED Potato Skins is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Get 2 large russet potatoes
  2. Make ready 1 enough melted butter or margarine or oil to coat potato skins
  3. Make ready 2 strips of cooked bacon (crumbled)
  4. Prepare 1 diced tomato
  5. Get 1/2 Green pepper and yellow pepper
  6. Prepare 1 sliced Green onion
  7. Prepare 1/4 cup shredded cheese (any kind will work)
  8. Get 1/4 cup salsa and sour cream, and more for dipping
  9. Prepare 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

So that is going to wrap it up with this special food crispy baked potato skins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!