Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft brown chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Brown chapati is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft Brown chapati is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft brown chapati using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Brown chapati:
- Take 1000 g brown flour
- Take 200 g all purpose flour
- Make ready to taste Sugar
- Prepare Salt taste
- Prepare 1/2 l milk warm
- Get 1/4 l water warm
- Make ready Table spoon baking powder
Instructions to make Soft Brown chapati:
- Mix all the ingredients starting with flour,sugar, salt and baking powder
- To the mix add milk then warm water. Knead till the dough is soft.
- Cover and let it rest for 30min
- Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls
- Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides
- Repeat for all rolls and let them cool.
So that is going to wrap this up with this exceptional food soft brown chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
