Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and eggs with capers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
Ham and Eggs with Capers is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham and Eggs with Capers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs with Capers:
- Make ready 6 large eggs
- Make ready 1/4 cup capers
- Make ready 1/3 cup heat roasted peppers
- Take 1/2 cup onion diced
- Get 1 cup diced ham
- Prepare 1/2 teaspoon tarragon
- Make ready To taste pink Himalayan salt
- Make ready To taste ground black pepper
- Take 1/2 stick butter
I don't know about you, but mornings in my house are extremely rushed. A fun way to get your ham, eggs and toast in one little bundle. Found this idea in a magazine at the library (some kind of country cooking magazine) but. Crack the remaining eggs, one at a time, into a sieve to remove the excess white.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham. Line each cup with a slice of ham and sprinkle with cheddar. Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat.
So that’s going to wrap it up for this special food ham and eggs with capers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
