Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft layered chapatis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft layered chapatis is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft layered chapatis is something which I have loved my entire life. They are fine and they look wonderful.
Perfect soft & layered chapati without kneading soft layered kenyan chapati How to make Super Soft Chapatis with Layers. Chapatis define the festive season in our country.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft layered chapatis using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapatis:
- Prepare Wheat flour
- Make ready Cooking oil
- Take Sugar
- Make ready Salt
- Make ready Warm water
Hi lovelies, I had to redo the chapati video, this one is shorter, I hope you try it out. With love Aggy For business enquiries Wonderwomankenya@gmail.com. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
Instructions to make Soft layered chapatis:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
- Add warm water to your flour gradually until you make a stiff dough
- Add alittle oil as you continue kneading your dough.
- After your dough is ready, make small balls, preferred to your size.
- Roll each ball and apply some oil and fold it again
- Roll your balls into round shape and fry on a hot pan each at a time
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with.
So that is going to wrap it up for this special food soft layered chapatis recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
