Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have been eating here for years. Same staff forever, and always nice and smiling. I love Mixed Greens, Especially after the Gym.
Mixed greens is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mixed greens is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mixed greens using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed greens:
- Take 1 bunch turnip
- Get 1 bunch mustard
- Get 1 bunch collard greens
- Take 1 bunch kale
- Prepare 1 ham hock are your choice of meat
- Get 6 cups water
- Take 1/4 cup cooking oil
- Take 1/2 Tbsp cayenne pepper
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Steps to make Mixed greens:
- Pick each bunch of green discarded any yellow one
- Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
- In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
- Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.
New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies. Mixed Baby Greens with Balsamic Vinaigrette. Apple-Gorgonzola Salad with Red Wine Vinaigrette. Pear and Greens Salad with Maple Vinaigrette. Последние твиты от Mixed Greens (@mixedgreensunt).
So that’s going to wrap it up for this special food mixed greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
