Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft layered chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Soft layered Chapati is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft layered Chapati is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soft layered chapati using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered Chapati:
- Take 800 g All purpose flour
- Take Water
- Make ready Salt
- Take Oil
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Steps to make Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and I finally managed to make soft and delicious chapatis quick and easy. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up for this special food soft layered chapati recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
