Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have banana cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Cake:
- Take 3 over-ripe bananas
- Get 1 reasonably ripe banana
- Get 1 cup powdered brown sugar
- Prepare 3/4th cup pure ghee
- Make ready 1/2 tsp pink salt
- Take 1 egg
- Get Handful chopped nuts
- Get 1 1/2 cup plain flour or maida
Instructions to make Banana Cake:
- Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously.
- Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice.
- Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice.
- Bake it at 55 minutes at 180 deg C.
So that is going to wrap this up with this special food banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
