Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spring onion zunka with jowar bhakri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Onion Zunka with jowar bhakri is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring Onion Zunka with jowar bhakri is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spring onion zunka with jowar bhakri using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Zunka with jowar bhakri:
- Get 2 tbsp besan
- Take 1 onion
- Prepare 1 tomato
- Prepare 1 tbsp green chillies ginger and garlic paste
- Prepare 1/4 tsp mustard
- Make ready 1/4 tsp cumin seeds
- Take 5-6 curry leaves
- Make ready 1/4 tbsp turmeric Powder
- Take to taste Salt
- Get 2 tbsp oil
- Get 1 small bunch spring onion
- Get leaves Little coriander
Steps to make Spring Onion Zunka with jowar bhakri:
- Chop onion, and tomato
- In a kadai heat heat oil splutter mustard,cummin and curry leaves
- Now add onion cook till turns pink
- Add ginger garlic green chilli paste and tomato
- Add salt and chopped spring onion let it cook for seconds
- In a bowl take 2tbs besan add little turmeric and make a batter
- Now slowly add this batter to the kadai and stir
- Cook well on low flame
- Finally add coriander leaves and switch off the gas.
So that is going to wrap this up with this special food spring onion zunka with jowar bhakri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
