Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fig compote. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fig Compote is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fig Compote is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fig compote using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fig Compote:
- Make ready 3 Figs
- Get 120 grams Sugar
- Prepare 1 tbsp Lemon juice
- Get 3 tbsp Red wine (optional)
Instructions to make Fig Compote:
- Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig.
- Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat.
- After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar.
- If you peel the skins and use red wine, they'll have a pink tinge like this.
So that is going to wrap this up with this special food fig compote recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
