Beef Bulgogi
Beef Bulgogi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Beef Bulgogi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Bulgogi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi:
  1. Get 1 kilo beef meat (thin cut)
  2. Take 1/2 cup soy sauce
  3. Get 2-3 tablespoon brown sugar
  4. Make ready 3 cloves garlic (minced)
  5. Get 1 medium red/white onion (minced)
  6. Take 1 teaspoon ginger (minced)
  7. Get 1/2 teaspoon chilli pepper powder
  8. Get 1/2 teaspoon ground black pepper
  9. Prepare 1/2 teaspoon sesame seeds (toast)
  10. Make ready 1 1/2 tablespoon sesame/olive oil
  11. Make ready 1 part Scallion
  12. Take 4 ounces Coca-Cola

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi.

Instructions to make Beef Bulgogi:
  1. Prepare the meat and cut it very thin.
  2. Minced the garlic, onion, and ginger.
  3. Prepare a pan for toasting the sesame seeds.
  4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
  5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
  6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
  7. Put-in olive/sesame oil to the pan.
  8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
  9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
  10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

Fully loaded Korean Beef Tacos with Bulgogi steak The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. This Bulgogi or Korean beef barbecue recipe brings takeout home with a marinade of coconut aminos, maple syrup, onion, garlic, and sesame. Bulgogi is the name for Korean beef barbecue.

So that’s going to wrap it up for this special food beef bulgogi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!