Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkins chapatis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video is a very simple step by step guide of cooking. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
Pumpkins chapatis is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkins chapatis is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkins chapatis using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkins chapatis:
- Make ready 2 kg all purpose flour
- Prepare 11/2 cup blended pumpkin
- Take 1 cup cooking oil for kneading
- Make ready Salt to taste and water
For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. These Pumpkin Chapatis are very soft and very tasty.
Steps to make Pumpkins chapatis:
- Put the flour into a basin and add the pumpkins into the flour. Mix them well and then add the cooking oil
- Knead the flour until the dough is done
- Roll out the dough and cut into strips and then fold into balls. Roll into a circle and shallow fry on both sides.
- Serve with stew of choice.
For the full recipe go to Видео Soft Pumpkin Chapatis - Step by Step Tutorial канала Jikonimagic. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. I followed your recipe and for the first time ever made made soft fluffy chapatis! Salt to taste. out - traditional chapatis are chewy and oily.
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