Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangy cole slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Cole Slaw is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tangy Cole Slaw is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Take 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Make ready 2 tbsp spicy brown mustard
- Get 1/3 cup sugar
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap this up with this special food tangy cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
