Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuff karela with multigrain chapati. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Stuff karela with multigrain chapati is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuff karela with multigrain chapati is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuff karela with multigrain chapati:
- Take 3 Bitter gurd(karela)
- Make ready Salt
- Make ready Red chilli powder
- Get Termaric powder
- Make ready Coriander powder
- Prepare Garam masala
- Prepare Garlic paste
- Make ready Sugar
- Take Oil
Multigrain Roti, Healthy Multigrain Chapati. by Tarla Dalal. Slice open the tummy of each karela without going all the way through and scrape out the inside including the seeds using a teaspoon into the same bowl. Dry the multigrains completely before giving it to grind. Dont add more ragi and soya than the quantity mentioned else it will give a raw taste and ragi Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it.
Instructions to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
Thanks again, also share any other. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my. Stuff the masala mixture into each karela and set aside.
So that’s going to wrap this up with this exceptional food stuff karela with multigrain chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
