Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake:
- Get 4 medium bananas
- Get 1.5 cup whole wheat flour
- Make ready 1/2 cup sugar
- Prepare 2/3 cup refined oil or butter
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 pinch salt
- Get 1 tsp vanilla essence
- Take 4 tbsp tooti frooti and chopped almonds
Grab yourself a bunch and take to the kitchen. These sweet banana cakes are lovely and simple to make for a bake sale or children's party. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Instructions to make Banana cake:
- Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
- Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
- Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
- Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
- Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
- Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
- After cool down completely, slice and serve banana cake with tea or coffee.
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. That is precisely how to describe our banana cake, no essence, one hundred This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard.
So that’s going to wrap it up for this special food banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
