Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, garlic shoot and aburaage miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Shoot and Aburaage Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Make ready 1 bunch Garlic shoots
- Prepare 1 piece Aburaage
- Prepare 2 cup Dashi stock
- Make ready 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
So that’s going to wrap this up with this exceptional food garlic shoot and aburaage miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
