Buttered Potato and Corn Miso Soup
Buttered Potato and Corn Miso Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttered potato and corn miso soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttered Potato and Corn Miso Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Buttered Potato and Corn Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttered Potato and Corn Miso Soup:
  1. Prepare 1 Potato
  2. Prepare 1 slice Bacon
  3. Get 2 tbsp Corn kernels
  4. Take 1 bag Powdered dashi bag (see Hints)
  5. Prepare 450 ml Water
  6. Prepare 1 1/2 tbsp Miso
  7. Get 1 dash Butter
Steps to make Buttered Potato and Corn Miso Soup:
  1. Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
  2. Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
  3. When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
  4. Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
  5. Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.

So that is going to wrap this up for this exceptional food buttered potato and corn miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!