Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring cabbage and bacon miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spring Cabbage and Bacon Miso Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spring Cabbage and Bacon Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Cabbage and Bacon Miso Soup:
- Make ready 1/6 Spring cabbage
- Make ready 4 slice Bacon
- Get 1/2 Onion
- Make ready 1 tsp Dashi stock granules
- Get 1 Miso
Instructions to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
So that is going to wrap this up with this special food spring cabbage and bacon miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
