Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese chive egg drop miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chive Egg Drop Miso Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Chive Egg Drop Miso Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Prepare 1/2 bunch Chinese chives
- Take 1 Eggs
- Prepare 600 ml Dashi stock
- Prepare 1 Miso (any type)
Steps to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that is going to wrap it up for this special food chinese chive egg drop miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
