Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, professional-tasting 'tonjiru' pork miso soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Professional-Tasting 'Tonjiru' Pork Miso Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Professional-Tasting 'Tonjiru' Pork Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook professional-tasting 'tonjiru' pork miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
- Take 150 grams Thinly sliced pork
- Take 1/2 Burdock root
- Get 5 cm Daikon radish
- Prepare 1/2 Carrot
- Prepare 1 Leek
- Get 5 Frozen taro root
- Get 1 Aburaage, konnyaku
- Make ready 1 Miso
- Get 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Prepare 1 Dashi powder
- Get 2 to 3 drops Sesame oil
Steps to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
- Cut the vegetables (I cut the daikon radish into quarter-rounds, sliced the carrot, green onions into chunks, and shredded the burdock). Cut the pork into bite-sized pieces.
- Put all the vegetables in cold water (about a liter) into a saucepan, and turn on the heat to high. When it comes to a boil, skim the scum from the surface and turn down the heat to low.
- Add half of miso and sake, cover with a lid and continue to simmer until the vegetables have soften.
- While the vegetables are cooking, prepare the pork. When the water comes to the boil, turn it off, and add the pork for about 15 seconds. Drain.
- Once the vegetables are cooked through, put the pork and dissolve the remaining miso. Add the soy sauce to taste. If you like, add a little dashi powder for a boost of flavor, but It's also fine without it.
- Drop a few drops of sesame oil into a ladle and mix into the soup. Take care not to use too much sesame oil. When the pork is cooked through, it's ready to serve.
- ※I always have taro root stocked in my freezer, so we use them frozen, but if you are using fresh ones, peel them first.
- ※Sometimes my daughter asks me to replace the taro root with Japanese sweet potato. The soup becomes slightly sweet, but it's just as tasty.
So that’s going to wrap this up for this special food professional-tasting 'tonjiru' pork miso soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
