Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with leek and tempura crumbs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Soup with Leek and Tempura Crumbs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Miso Soup with Leek and Tempura Crumbs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with leek and tempura crumbs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Leek and Tempura Crumbs:
- Get 1 Japanese leek
- Get 1 tbsp plus Tempura batter crumbs
- Prepare 600 ml Dashi stock
- Prepare 2 tbsp Miso
- Get 1 Shichimi seasoning
Instructions to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
- Miso Soup with New Onions and Potatoes.
- Miso Soup with Spinach and Poached Egg. - - https://cookpad.com/us/recipes/154982-miso-soup-with-spinach-and-poached-egg
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