Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, julienned daikon radish & silken tofu miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Take 400 ml Water
- Prepare 6 Niboshi
- Get 1 1/2 tbsp Miso
- Take 15 cm Daikon radish
- Take 1/2 block Silken tofu
Instructions to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
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