Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, silken tofu & bean sprout miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Silken Tofu & Bean Sprout Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Take 1/4 block Silken tofu
- Get 1 handful Bean sprouts
- Prepare 1 Miso
- Make ready 1 Your usual dashi stock
- Prepare 1 Any type of onion or myoga ginger
Steps to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
So that is going to wrap this up for this special food silken tofu & bean sprout miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
