Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso soup with a round microwaved egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with a Round Microwaved Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup with a Round Microwaved Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Make ready 1 Egg
- Get 200 ml Dashi stock
- Get 1/2 tbsp Miso
- Make ready 1 pinch Toppings such as green onions
Instructions to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that’s going to wrap it up with this exceptional food miso soup with a round microwaved egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
