Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, enoki and wakame miso soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enoki and Wakame Miso Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Enoki and Wakame Miso Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Prepare 1/2 packages Enoki mushrooms
- Prepare 15 grams Wakame seaweed
- Make ready 2 tbsp plus Miso
- Get 600 ml ★Water
- Make ready 1 tsp ★Dashi stock granules
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
So that is going to wrap it up for this exceptional food enoki and wakame miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
