Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bell pepper miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bell Pepper Miso Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bell Pepper Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bell pepper miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Miso Soup:
- Take 2 Green bell peppers
- Take 1 tbsp Dried wakame seaweed
- Get 400 ml Japanese dashi stock
- Take 2 tbsp Miso
Instructions to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that is going to wrap it up with this special food bell pepper miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
