Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Prepare 1/4 Cabbage
- Take 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Take 1 Tempura crumbs
- Get 1 Shio-kombu
- Get 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that is going to wrap this up for this exceptional food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
