Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with sliced daikon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Sliced Daikon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Sliced Daikon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Sliced Daikon:
- Get 8 cm Daikon radish
- Make ready 800 ml Water
- Make ready 1 tbsp Japanese dashi powder
- Take 2 tbsp MIso
- Take 1 Chopped scallion into small pieces (if you have some)
Steps to make Miso Soup with Sliced Daikon:
- Boil the water in a pot.
- Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
- When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
- There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
- There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
So that’s going to wrap this up with this special food miso soup with sliced daikon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
