Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp-shell miso soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp-shell Miso Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp-shell Miso Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp-shell miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp-shell Miso Soup:
- Prepare 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
- Take 1 Green onions
- Take 3 tbsp Miso
- Make ready 1 tbsp Sake
- Get 400 ml Dashi stock
Steps to make Shrimp-shell Miso Soup:
- Sashimi-ready shrimp is fine. In our house we usually eat the bodies as sashimi, and use the heads for this miso soup.
- Put the dashi stock in a pan and heat. Put in the shrimp heads and sake.
- Skip off the scum carefully. Dissolve in the miso. Sprinkle with chopped green onions just before serving. Done!
So that’s going to wrap it up with this exceptional food shrimp-shell miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
