My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup
My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mother's signature recipe for satoimo and daikon radish miso soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Make ready 3 to 4 medium Satoimo (taro)
  2. Get 10 cm Daikon radish
  3. Get 1 MIso
  4. Prepare 600 ml Dashi stock
  5. Take 1 Toasted white sesame seeds
  6. Make ready 1 Yuzu
Steps to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
  2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
  3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
  4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
  5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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