Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic shoot and aburaage miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Shoot and Aburaage Miso Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Make ready 1 bunch Garlic shoots
- Take 1 piece Aburaage
- Prepare 2 cup Dashi stock
- Make ready 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
So that is going to wrap this up for this special food garlic shoot and aburaage miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
