Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chive egg drop miso soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Chive Egg Drop Miso Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Chive Egg Drop Miso Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Get 1/2 bunch Chinese chives
- Get 1 Eggs
- Get 600 ml Dashi stock
- Make ready 1 Miso (any type)
Steps to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that is going to wrap this up for this exceptional food chinese chive egg drop miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
