Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, miso soup with spinach & potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Soup with Spinach & Potato is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Prepare 1 yellow onion
- Get 2 potatoes
- Prepare 200 g spinach
- Get 50 g miso
- Take 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that’s going to wrap it up for this exceptional food miso soup with spinach & potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
