Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, miso soup with shredded cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Shredded Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Miso Soup with Shredded Cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shredded Cabbage:
- Make ready 1 as much (to taste) Shredded cabbage
- Make ready 400 ml Water
- Make ready 1 bit less than 1 teaspoon Dashi stock powder
- Get 1 Miso
Steps to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
So that’s going to wrap this up with this special food miso soup with shredded cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!