Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso soup with thinly cut potato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reduce heat to low and dissolve miso paste in the Dashi. Remove from heat and serve hot. Miso soup is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste.
Miso soup with thinly cut potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Miso soup with thinly cut potato is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup with thinly cut potato:
- Take 1 medium Potato
- Get 1 Miso
- Get 700 ml Dashi base
- Get 1 tbsp Dried wakame seaweed
Cut potatoes into the same width and size of carrot pieces. To give this sweet potato soup its unique, rich flavor, it includes two ingredients common in Japanese cooking. Add to the soup and taste. If you'd like a saltier, more pungent taste, add another tablespoon or two of miso dissolved in a little warm water.
Instructions to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
The ingredients are piled up in a bowl, usually showing above the surface of the miso soup. Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that my family has been enjoying the last few days. When I first served it, my husband had a hard time pinning down the flavors ā we both thought it tasted fruity, although I knew there was no apple or orange in the recipe. This miso potato soup is thick and velvety smooth, almost like really thin (yet super flavorful) whipped potatoes. Miso paste adds a ton of depth to the soup, giving it a punch of earthy yet slightly floral flavor.
So that’s going to wrap this up with this exceptional food miso soup with thinly cut potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
