Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) is something that I have loved my entire life. They’re nice and they look wonderful.

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! It's really easy to make this hearty miso soup. Watch the video below first before following my step by step recipe below.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
  1. Get 3 slice Thinly sliced pork
  2. Get 4 cm Carrot
  3. Make ready 5 cm Daikon radish
  4. Make ready 10 cm Burdock root
  5. Prepare 1 Potatoes
  6. Take 10 cm Japanese leek
  7. Prepare 1 tbsp Sesame oil
  8. Get 400 ml Water
  9. Get 1 tsp Dashi stock granules
  10. Get 1 tbsp Miso
  11. Prepare 100 ml Milk
  12. Make ready 1 tbsp Soy sauce

Thank you so much for coming back to our Channel. And for today's " Tonjiru " Recipe we need: - Pork Meat - Miso Paste - Potato. Tonjiru is essentially miso soup to the max. Whereas tonjiru is amped up with fatty pork and tons of vegetables.

Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
  1. Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
  2. Place the saucepan over medium heat, add the sesame oil and fry the pork.
  3. When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
  4. Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
  5. Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
  6. When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!

This will make about a gallon of soup, so plenty to go around to family and friends. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Common miso soup ingredients are listed here. · Chicken Wild Rice Soup - a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso We used Dashi here, but water could be OK to use for the soup.

So that’s going to wrap this up with this exceptional food hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!