Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso soup with a round microwaved egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with a Round Microwaved Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Miso Soup with a Round Microwaved Egg is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Make ready 1 Egg
- Make ready 200 ml Dashi stock
- Make ready 1/2 tbsp Miso
- Make ready 1 pinch Toppings such as green onions
Steps to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that is going to wrap this up with this exceptional food miso soup with a round microwaved egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
