Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Make ready 200 grams Sweet potatoes
- Take 1/2 Carrot
- Make ready 200 grams Pork sliced and chopped
- Take 1 Japanese leek
- Take 1/2 packet ○ Bonito based dashi stock
- Get 1 tbsp ○ Shio-koji
- Get 1 Miso
- Prepare 1 Sesame oil
- Get 1 Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that’s going to wrap it up with this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
