Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich pork miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich Pork Miso Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rich Pork Miso Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rich pork miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich Pork Miso Soup:
- Get 150 = 200 grams Thinly sliced pork or pork belly
- Make ready 1/2 Burdock root
- Take 1 large Sweet potato
- Make ready 1/4 Daikon radish
- Take 1 Carrot
- Get 1/2 Konnyaku
- Make ready 1 Your favorite ingredients
- Take 1 tbsp Sesame oil
- Prepare 1 1/2 to 2 tablespoons Sugar
- Prepare 1 Dashi stock
- Get 1 Miso
- Take 1 Ichimi spice, grated ginger
Instructions to make Rich Pork Miso Soup:
- Cut or slice the ingredients as you like. I used sweet potato.
- Heat sesame oil in a pan and fry the pork. Add sugar when the pork is almost cooked and continue to fry.
- Add and fry the rest of the ingredients and add the dashi stock (I always use dashi powder). Cook until everything is tender.
- After the ingredients are cooked through, add the miso. Grated ginger will warm you up and ichimi spice will add a bit of spice to the soup.
So that’s going to wrap this up for this special food rich pork miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
