Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed.
Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Make ready Schezwan Fried Rice
- Get 1 cup Basmati Rice
- Get 1/2 cup tomato puree
- Make ready 1/2 cup chopped Oniom
- Get 1/2 cup chopped capsicum
- Get 1/2 cup chopped carrots
- Make ready 1/4 cup boiled Peas
- Make ready 4 tbsp schezwan Chutney
- Make ready 2 tbsp ginger paste
- Make ready 2 tbsp oil
- Prepare Salt as per taste
- Prepare Tomato soup
- Take 2 cup tomato pure
- Make ready 1/2 cup water
- Prepare 2 tbsp ghee
- Make ready 1 tsp cummin seed
- Make ready 3 cloves
- Prepare 1 cinnamon
- Prepare 1 star anise
- Make ready Salt as per taste
- Prepare Pinch hing
- Take Pinch sugar
- Prepare Yogurt Salad
- Make ready 2 cup yogurt
- Prepare 1/4 cup chopped onion
- Get 1/4 cup chopped capsicum
- Prepare 1/4 cup carrot
- Get Salt as per taste
- Make ready Red chilli powder as per taste too
Many of you tried shcezwan fried rice after I posted schezwan. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used the usual dried red chilies to make sauce for schezwan fried rice recipe. Usually the veg fried rice we.
Steps to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Mughlai Vegetable Pulao With Fried Bread. This Mughalai vegetable pulav is an adapted pulav in To it add tomato ketchup, little salt, little sugar and saute it. Add french beans, green bell pepper. Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large green chillies and capsicum.
So that’s going to wrap this up for this special food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
