Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso soup with kabocha squash and onion. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Kabocha Squash and Onion is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Miso Soup with Kabocha Squash and Onion is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Make ready 1/4 Kabocha squash
- Get 1/2 Onion
- Make ready 1 dash Dried wakame seaweed
- Take 800 ml Dashi stock
- Prepare 1 Miso
Steps to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
So that is going to wrap this up for this exceptional food miso soup with kabocha squash and onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
