Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese corn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Corn Soup is something that I have loved my entire life.
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Prepare 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Get 1 piece Egg
- Prepare 1 tsp Sesame oil
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.
So that’s going to wrap this up with this exceptional food chinese corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
