Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso soup with myoga ginger and tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Myoga Ginger and Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Miso Soup with Myoga Ginger and Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- Prepare 3 Myoga ginger
- Get 1/2 block Silken tofu
- Make ready 1 half of a ladle Miso
- Take 700 ml Dashi stock
Steps to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces.
- Simmer the dashi stock and myoga ginger in a pot.
- Add the tofu and whisk in the miso to dissolve. Done.
So that’s going to wrap this up with this special food miso soup with myoga ginger and tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
