Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bamboo shoot miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bamboo Shoot Miso Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bamboo Shoot Miso Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Get 100 grams Boiled bamboo shoot
- Make ready 1 Wakame seaweed
- Prepare 1 Green onions
- Make ready 3 tbsp Miso
- Take 1 tsp Granulated dashi stock
Instructions to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that’s going to wrap it up for this special food bamboo shoot miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
