Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso soup with asparagus and aburaage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Asparagus and Aburaage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Miso Soup with Asparagus and Aburaage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Take 4 to 5 Asparagus
- Prepare 1 large Aburaage
- Get 600 ml Water
- Prepare 1 tsp Granulated Dashi stock
- Make ready 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
So that’s going to wrap this up for this exceptional food miso soup with asparagus and aburaage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
