Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with komatsuna and king oyster mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Miso Soup with Komatsuna and King Oyster Mushroom is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Make ready 1 bunch Komatsuna
- Prepare 1 King oyster mushrooms
- Prepare 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Prepare 1 as much (to taste) Miso
Instructions to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
So that’s going to wrap this up for this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
