Potage-style Cold Tofu Miso Soup In Just A Minute!
Potage-style Cold Tofu Miso Soup In Just A Minute!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potage-style cold tofu miso soup in just a minute!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
  1. Prepare 1 block ★ Silken tofu
  2. Get 1 tbsp or (to taste), depending on the type of miso used ★ Miso
  3. Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
  4. Get (Try using soy milk instead of water to make the dashi for a creamier finish.)
  5. Get 1 Shiso leaves, myoga ginger, etc.
  6. Make ready 1 Sesame oil
  7. Get 1 scattering Toasted sesame seeds
Steps to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
  1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
  2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
  3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
  4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

So that’s going to wrap this up with this special food potage-style cold tofu miso soup in just a minute! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!