Spicy Miso Soup with Softened Eggplant
Spicy Miso Soup with Softened Eggplant

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy miso soup with softened eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Miso Soup with Softened Eggplant is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Miso Soup with Softened Eggplant is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
  1. Make ready 1 Eggplant (slim Japanese type)
  2. Prepare 1 slab Aburaage
  3. Prepare 2 tbsp Sesame oil
  4. Get 1000 ml Dashi stock
  5. Make ready 4 to 5 tablespoons Miso
  6. Take 1 tsp Gochujang
Instructions to make Spicy Miso Soup with Softened Eggplant:
  1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
  2. Cut the aburaage to bite sized pieces.
  3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
  4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
  5. Dissolve the miso and gochujang into the soup, then serve.

So that is going to wrap it up for this exceptional food spicy miso soup with softened eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!